Give your sandwich the extra kick it was missing with this raw Mayo by Ilaria! Sandwiches will never be boring again!
Recipe By: Ilaria Gaynor
Ingredients:
- 1 1/2 Cup Cultured Pine Nut Yogurt
- 1 Lemon Juiced (Juice of 1 lemon)
- 2 Minced Garlic Cloves
- To taste Pink Himalayan Salt
Preparation: Combine all ingredients in a mixing bowel. Smother your favorite raw style bread! Store the leftovers!
**Pine Nut Yogurt
Ingredients:
- 2 C Pine Nuts soaked 4-5 Hours
- 1/2-2 C Purified Water
- 1/2 TSP LiyfBiotic
Directions:
Rinse and Drain Pine Nuts
Place remaining ingredients in a blender and blend until smooth
Culture 4-6 hours
*Yogurt will be slightly thick
18 June 2018