HERBAL BLOOD - HERBAL BLOOD CLEANSE

$41.95
Herbal Blood (Herbal Blood Cleanse)
  • Description
  • Ingredients
  • Faq
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Herbal Blood is a special blend of herbs and enzymes formulated to help support a healthy and clean cardiovascular system.

    It’s not only the food in your life, but the Liyf in your food!

    *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    WARNING: Product Contains Walnut

    Ingredients:

    • Proprietary Herbal Blend- 1570mg of: 
      Wormwood Leaf (Artemesia absinthuium), Black Walnut (Juglans nigra)(Hull), Clove (Syzgium aromaticum)(Flower), Garlic (Allium sativum)(Bulb), Rhubarb (Rheum palmatum)(Root),Turmeric Root (Curcuma longa), Goldenseal Root (Hydrastis canadensis), Pumpkin Seed (Cucurbita pepo), Barberry Bark (Berberis vulgaris), Butternut Bark (Juglans cineraria), Fennel Seed (Foeniculum vulgare) 
    • Enzyme Activation Blend-45mg of:
      Phytase, Lipase, Cellulase, Protease, Amylase
    • Other Ingredients: Vegetable Cellulose (Capsule), Rice Flour and Rice Hull (Oryza sativa), and Beet Fiber (Beta vulgaris)

    Directions:

    Take 3 Capsules three times daily with a full glass of purified water.

    Do Not Use if Safety Seal is Broken
    Store in Cool, Dry, Place, Best Refrigerated.
    Keep Tightly Sealed

    Q. How long should I take this product?

    A. You should be taking this product for at least 90 days. Then you should take a break from it.

    Q. How do I take the Herbal Blood Formula? 

    A. This product should be taken on an empty stomach, in conjunction with either our Cleanse Powder or Capsules. If you are going to be taken the Herbal Blood with the Cleanse, we do recommended taking them 2 hours apart to receive proper benefits.

    Q. What should I expect? 
    A. While taking the Herbal Blood, you can may experience headaches, abdominal discomfort, fatigue, gas, bloating, and dehydration. 

    Q. What are the Capsules made out of?

    A. Vegetable Cellulose