An extraordinarily tasty dressing or a dip for chopped!
Lou’s Tip: Cilantro is really good for the liver and is a great heavy metal chelator. Also when made with the cultured nuts or seeds is very easily digestible and makes salads quite hardy!
- 1 Cup Almond Coconut yogurt (or your preference of seed or nut yogurt)
- 1 Lg. Bunch Fresh Chopped Cilantro
- Juice of 1 large (2 Small) Lemon
- 1 Lg. Avocado
- 2-3 Cloves of Garlic
- Dash Salt to taste
Blend all ingredients in blender except for water.
Add water as needed to bring blend to desired consistency.
Taste, and correct seasoning, if necessary.
Pour onto a salad or use as a dip for veggies.
Recipe by Lou Corona
18 June 2018