Fresh and delicious, can be used as an awesome dip or sauce! This is a simple and easy option for people wanting a bit more flavor.

Lou’s Tip: This is a great dip for cut veggies,  salad dressing, and as a sauce for raw Mexican pizza!


  • 1 Cup Almond coconut yogurt (or 1 cup of almonds, soaked)
  • 1 Cup (or more)  Pure Water
  • 2 TBS  Onion Powder
  • 1 1/2 tsp Salt
  • 4 Cloves  Garlic
  • 1/4 Cup Lime Juice
  • 1 1/2 TBS  Chili Powder
  • 1 TBS  Oregano
  • 4 TBS Diced Onion
  • 2 TSP Mexican Seasoning

Mix together in blender or food processor until smooth.
Start out with 1 cup of the water and add more as needed until desired consistency.
**Less water is needed if you are using the almond coconut yogurt

Keeps for up to 1 week if not cultured. If cultured it will last about 2-3 days

Recipe by Lou Corona

18 June 2018